Five distinct beer recipes (Sin City Amber, Sin City Light, Sin City Stout, Sin City IPA and Sin City Weisse - as well as a rotating seasonal tap) using traditional methods and premium raw materials, satisfy both the microbrew savvy drinker and those with a preference for a traditional domestic style beer.

Sin City Brewing Co. is a Las Vegas-based microbrewery launched by long-time Gordon Biersch Director of Brewing Operations Richard Johnson. Sin City beers are brewed in small batches (100 kegs at a time) using traditional methods, premium raw materials and a strict adherence to the Rheinheitsgebot, the 1516 German beer purity law that differentiates Sin City beers from the big guys.